Dill cured salmon and smoked salmon tartare (GF)
charred shallot, chive oil (GF)
Rosary Ash goats cheese (V)
charcoal mayo, roasted Romanesco, pickled heritage carrot (V)
Pickled purple cauliflower (VE, GF))
charcoal mayo, roasted Romanesco, pickled heritage carrot (VE, GF)
Glazed featherblade of beef (GF)
truffle mash, pancetta, baby carrots, cassoulet of broad beans, summer peas and pea shoots (GF)
Pea and feta arancini (VE)
baby carrots, cassoulet of broad beans, summer peas and pea shoots, pea cream (VE)
Citrus tart
raspberry gel, verbena cream, raspberries
Coffee and macarons