Pressing of ham
pea puree, tarragon, pickled mustard seeds, sourdough, pea & shallot salsa
Artichoke velouté (V, GF)
mushroom arancini, cheese crisp, truffle oil (V, GF)
Rump of lamb (GF)
heritage carrot dauphinoise, thyme roasted carrot, pickled heritage carrot, honey scented jus (GF)
Herb gnocchi (VE)
pecorino sauce, peas, broad beans, basil, pecorino shard (VE)
Rum roasted pineapple (GF, VE)
blood orange yoghurt, vanilla meringue, pistachio dust, orange gel (GF, VE)
Coffee and macarons