The Riverside Restaurant

Menu for Friday 08 Jul 22 at 6pm

£165.00 per person

Starters

Torched smoked duck (GF)

pickled cucumber, red pepper ketchup, confit duck, sesame cracker (GF)

Torched paprika butternut squash (VE)

pickled cucumber, red pepper ketchup, butternut arancini, sesame cracker (VE)

Mains

Seared chicken breast (GF)

mini lemon Kiev, tenderstem, minted pea puree, pancetta, potato pave (GF)

Dukka seared cauliflower steak (VE)

cauliflower Kiev, tenderstem, minted pea puree, potato pave (VE)

Desserts

‘Malteasers’ chocolate tart

vanilla mascarpone, chocolate meringue

Coffee

Coffee and macarons