The Riverside Canteen

Menu for Thursday 07 Jul 22 at 6pm

£90.00 per person

Amuse Bouche

Artichoke velouté (GF, VE)

Truffle and pecorino nuts (GF, VE)

First Course

Dill cured salmon (GF)

Smoked salmon tartare, charred shallot, chive oil (GF)

Heritage tomato salad (V)

Semi dried ox heart tomato heritage tomato salad, buffalo mozzarella, watermelon, olive soil (V)

Second Course

Lime sorbet (GF, VE)

With candied lime zest (GF, VE)

Third Course

Seared chicken breast (GF)

Mini lemon Kiev, tenderstem, pea ketchup, pancetta, potato pave (GF)

Seared cauliflower steak (GF, VE)

Cauliflower Kiev, tenderstem, pea ketchup, potato pave (GF, VE)

Desserts

Lemon & Lime tart

Raspberry gel, verbena cream, raspberries