The Terrace Restaurant

Menu for Wednesday 06 Jul 22 at 6pm

£97.50 per person

Starters

“1952” Coronation Roasted Chicken (GF)

Baby Gems | Cornish little Leaves | Apricot Jam | Toasted Almonds | Borough Sourdough | Curry Vinaigrette (GF)

Sulphites, milk, nuts, eggs

Grilled Inverawe Salmon (GF)

Charlotte Potatoes | Heirloom Tomatoes | Toasted Fine Beans (GF)

Sulphites, fish, mustard, eggs

English Garden Raw Toasted Greens (GF)

Radishes | Peas | Broad Beans | Shallots | Heritage Carrots | Puffed Rice | Quinoa | Organic Salad Cream (GF)

Sulphites (Vegan)

Mains

Slow Cooked Beef (GF)

24 hours Braised Bavette | Summer Carrots | Wild Garlic Mash | Merlot Jus (GF)

Sulphites, milk

Seabass & Shrimp (GF)

Stone Bass | Jersey Royals | Morecombe Bay Shrimps | Asparagus (GF)

Milk, Sulphites, Fish, Crustaceans

Raviolo (VE, GF)

Individual Ravioli of Roasted Caponata | Tarragon Sauce | Cornish Leaves (VE, GF)

Sulphites (Vegan)

Desserts

Eton Tidy (GF)

British Strawberries | Estate Dairy Cream | Basil Shoots | Swiss Meringue (GF)

Egg, Milk

Peaches and Mint (VE, GF)

Grilled Peaches | Coconut Yogurt | Spearmint Leaves (Sulphites) (VE, GF)

Sulphites (Vegan)

British Cheeses

House Made Chutney | Crackers | Celery | Grapes

Milk, Sulphites, Celery, Gluten