The Terrace Restaurant

Menu for Friday 08 Jul 22 at 6pm

£97.50 per person


Beef Carpaccio (GF)

British Sirloin Beef | Creamed Horseradish | Hampshire Watercress | Wild grains | IPA Pickled Radishes (GF)

Italian Courgettes (GF)

Toasted Orzo | Grilled Courgette Ribbons | Pumpkin Seed Praline | Barrel Aged Feta | Mint Pesto (GF)

Barbequed Salad (VE, GF)

Grilled Brassica’s | Crispy Kale | Truffle | Cauliflower | Smoked Oil (VE, GF)


Guinea Fowl (GF)

Pan Roasted Guinea Fowl | Summer Truffle Jus | Mustard Mash | Greens (GF)

Catalonian Cod (GF)

Pan Roasted Cod | Piquillo Pepper and Butterbean Cassoulet | Sauce Romesco (GF)

Artichokes and Truffle (VE, GF)

Grilled Artichokes | Truffle Whipped Potatoes | Tomatoes | Balsamic | Olive Oil (VE, GF)


Raspberry Ripple

Custard Parfait | Raspberry Jam | English Shortbread

Kesar Mango (VE, GF)

Iced Mango | Pink Pepper Coconut | Lime Syrup | Coriander (VE, GF)

British Cheeses

House Made Chutney | Crackers | Celery | Grapes