Our Chicken Caesar
Roast Chicken Terrine | Baby Gem | Caesar Emulsion | Smoked Bacon Crumb | Aged Parmesan
Isle of Skye Trout
Wasabi Pea | Yuzu | Pink Radish | Summer Leaves | Miso Dressing
Provencal Tomatoes (VE)
Heritage Tomatoes | Marinated Globe Artichoke | Smoked Almonds | Pickled Red Onion | Courgette Ribbons | Basil Oil
Scottish Salmon
Pan Roasted Scottish Salmon | Spring Onion Mash | Sautéed Spinach | Champagne Velouté | Dill Oil | Summer Herbs
Aged Beef Sirloin
Fondant Potato | Caramelised Onion Purée | Charred Spring Onion | Onion Powder | Truffle Jus
Cauliflower & Tahini (VE)
Roasted Cauliflower | Smoked Hummus | Herby Pepper and Chickpea Tabbouleh | Tahini Dressing | Coriander
Pear Tart
Poached Pear | Almonds | Clotted Cream | Pear Crisp
Mango Mess (VE)
Mango | Passionfruit | Meringues | Vanilla
British Cheese
House Chutney | Sourdough Crackers | Fruit Cake