Salmon Rillette
Red Chicory | Granny Smith Apple | Shaved Radish | Frisée Salad | Dill Oil
Asian Smoked Duck
Pickled Cucumber | Miso Emulsion | Edamame Beans | Pickled Ginger | Soy Chilli Dressing | Coriander
Woodfired Beetroot (VE)
Smoked Beet Purée | Pink Pepper Yogurt | Burnt Grapefruit | Sourdough | Rasberry Vinaigrette | Hibiscus
Slow Cooked Beef
Horseradish Mash | San Marzano Tomato | Summer Greens | Chasseur Sauce
Cod & Asparagus
Roasted Cod Fillet | Gnocchi | Asparagus Tips | Garden Herbs | Oyster Mushrooms | Garlic Crumb | Truffle Oil
Nutbourne Tomato Tian (VE)
Fine Tomato Tart Tatin | Olive oil Confit Nutbourne Tomato | Garlic and Thyme Fondant | Spring Greens | Salsa Verde | Roasting Jus
Millionaire's Tart
Chocolate | Caramel | Tonka Bean Cream | Brown Butter Crunch
Coconut Panna Cotta (VE)
Blueberry | Toasted Coconut | Candied Lemon
British Cheese
House Chutney | Sourdough Crackers | Fruit Cake