The Riverside Restaurant

Menu for Wednesday 10 Jul 24 at 6pm

£185.00 per person

Starters

Chalkstream trout

pickled vegetables, English wasabi, dashi cream

Dunkirk carrots

pickled vegetables, English wasabi, dashi cream (VE, GF)

Mains

Beer braised beef blade

confit carrot, crispy potato, English wasabi emulsion

Braised spinach and Graceburn pithivie

green vegetable salad (V)

Braised spinach and Haverstock white pithivier

green vegetable salad (VE, GF)

Desserts

Strawberry and creme fraiche

Creme fraiche cake, strawberry preserve, creme fraiche ganache, fried basil leaves, fresh strawberries

Strawberry and cream dome

Strawberry mousse, lemon curd, vanilla chantilly, lemon sponge (VE, GF)