Norfolk heritage tomato panzanella
black olives, burrata, red pepper gazpacho, sourdough and basil
Norfolk tomato panzanella
black olives, macadamia white, red pepper gazpacho, sourdough and basil (VE, GF)
Marshland lamb rump and shoulder
grilled alium salad, confit garlic potatoes, spring onion split sauce
Garden pea and parsley root fritter
crispy potatoes, Romanesco and Hampshire asparagus (GF, VE)
Buttermilk cheesecake
peach and verbena compote, almond streusel, crystallised verbena leaves
Lemon meringue
coconut and lime cream, mix berry compote (VE, GF)