Smoked salmon mousse
elderflower compressed cucumber, orange and fennel
Oyster mushroom and pickled walnut tartare
summer vegetables, smoked baby onions, pressed potatoes with summer truffle (VE)
Pasture raised chicken
summer vegetables, smoked baby onions, pressed potatoes with summer truffle
Artichoke gnocchi
Amalfi lemon sauce, grilled asparagus, broad beans and shoots (VE, GF)
Blood orange pie
Blood orange curd, Lime meringue, Dulce de leche
Spiced rum roasted Pineapple
coconut cream, meringue, lime sherbet (VE, GF)