The Riverside Restaurant

Menu for Saturday 13 Jul 24 at 6pm

£185.00 per person

Starters

Smoked Ham Hock

pickled brassicas & mustard, smoked onion mayo

Crapaudine Beetroot

ricotta, pine nut praline, seaweed cracker (V)

Crapaudine Beetroot (GF, VE)

artichoke cream, pine nut praline, seaweed cracker

Mains

Roast fillet of Scottish salmon

Jersey Royals, warm tartare sauce, malt vinegar and potato scraps

Stuffed savoy with oatmeal and chestnut mushrooms

baby vegetables and smoked garlic rosti (VE, GF)

Desserts

Golden chocolate delice salted caramel tuille

Dark chocolate and pine nuts delice

dark chocolate mousse, soft chocolate cake, pine nut cream, mandarin gel (VE, GF)