The Riverside Kitchen

Menu for Thursday 11 Jul 24 at 6pm

£120.00 per person

First Course

Norfolk tomato and black olive panzanella

sourdough, red pepper gazpacho, basil (VE, GF)

Second Course

Chalkstream trout

pickled vegetables, English wasabi, dashi cream

Dunkirk carrots

pickled vegetables, English wasabi, dashi cream (VE, GF)

Third Course

Iced green apple and elderflower G+T

Fourth Course

Pasture raised chicken

summer vegetables, smoked baby onions, pressed potatoes with summer truffle

Artichoke gnocchi

Amalfi lemon sauce, grilled asparagus, broad beans and shoots (VE, GF)

Fifth Course

Buttermilk cheesecake

peach and verbena compote, almond streusel, crystalised verbena leaves

Lemon meringue

coconut and lime cream, mix berry compote (VE, GF)