Norfolk tomato and black olive panzanella
sourdough, red pepper gazpacho, basil (VE, GF)
Chalkstream trout
pickled vegetables, English wasabi, dashi cream
Dunkirk carrots
pickled vegetables, English wasabi, dashi cream (VE, GF)
Iced green apple and elderflower G+T
Pasture raised chicken
summer vegetables, smoked baby onions, pressed potatoes with summer truffle
Artichoke gnocchi
Amalfi lemon sauce, grilled asparagus, broad beans and shoots (VE, GF)
Buttermilk cheesecake
peach and verbena compote, almond streusel, crystalised verbena leaves
Lemon meringue
coconut and lime cream, mix berry compote (VE, GF)