The Riverside Restaurant

Menu for Wednesday 09 Jul 25 at 6pm

£195.00 per person

Starters

Ramsbury Gin cured salmon

pickled cucumber, creme fraiche, seaweed cracker (GF)

(Fish, Milk, Sulphites)

Recommended wine pairing: Picpoul de Pinet, Castel Freres, Languedoc-Roussillon, France 2023

Sinodun hill goats cheese mousse

compressed peach, fresh peas, toasted seeds, tendril shoots, micro mint, burnt lemon dressing (V, GF)

(Milk, Sulphites)

Recommended wine pairing: Tradition Sancerre Blanc, Daniel Chotard,Loire Valley, France 2022

Mains

Truffled chicken

thyme pomme mousseline, rainbow chard, cultured cream and pinot noir jus

(Gluten, Celery, Milk, Sulphites)

Recommended wine pairing: Churton Pinot Noir, Marlborough, New Zealand 2020

Courgette and Graceburn potato cake

Romesco sauce, BBQ courgettes, purple olive, basil and chilli dressing (V)

(Gluten, Milk, Nuts, Sulphites)

Recommended wine pairing: La Source Reserve Rosé, Pays d'Oc, France 2023

Desserts

Honey's of Henley Buttermilk and vanilla pannacotta

with poached rhubarb, ginger crumb

(Gluten, Milk, No Gelatine(pro panacotta))

Recommended wine pairing: St Andrews Riesling, Wakefield Wines, Clare Valley, Australia 2019

Witheridge-in-Hay and Highmoor washed-rind cheese

from Nettlebed Creamery in Henley, ale chutney & fruit toast

(Gluten, Milk, Sulphites, May Contain Nuts)

Recommended wine pairing: Chateau Mignets Sauternes Dessert Wine