Oxford Buffalo Burrata
sun drenched tomato and fermented chilli dressing, toasted pistachios, green oil, Lawlor's bakery crostini (V)
(Gluten, Nuts, Milk, Sulphites)
Recommended wine pairing: Gavi di Gavi, Guido Matteo, Piemonte, Italy
Coronation confit chicken terrine
mango chutney, pickled red onion and golden raisin, cucumber, coriander, vadouvan emulsion, seeded crackers
(Gluten, Sesame, Egg, Mustard, Sulphites)
Recommended wine pairing: Les Peyrautins Chardonnay 2023, Pays d'Oc IGP, France
Baked cod and brown butter potato 'chip'
warm tartare sauce, fresh peas, , dill oil, coastal herbs (GF)
(Fish, Egg, Mustard, Milk, Sulphites)
Recommended wine pairing: Domaine Jean Collet et Fils, Chablis Premiere Cru Montmains, Burgundy, France 2023
One Man’s Treasure Cauliflower
Grilled cauliflower, caramelised cauliflower and sesame purée, leaf bhaji, savoury seed praline, smoked hazelnut and cold pressed rapeseed oil dressing (V, GF)
(Nuts, Soya, Mustard, Sulphites)
Recommended wine pairing: La Source Reserve Rosé, Pays d'Oc, France 2023
Peach melba
Vanilla and raspberry ripple mousse, compressed peach, fresh raspberries, brandy snap, sugared almonds, raspberry jam
(Gluten, Nuts, Egg, Soya, Milk)
Recommended wine pairing: Pinot Grigio Blush Rose, DOC delle Venezie, Italy 2023
Witheridge-in-Hay and Highmoor washed-rind cheese
from Nettlebed Creamery in Henley, ale chutney & fruit toast
(Gluten, Milk, Sulphites, May Contain Nuts)
Recommended wine pairing: Chateau Mignets Sauternes Dessert Wine