Seabass ceviche ‘tostada’
fennel, avocado puree, pickled chilli, ginger, lime and spring onion (GF)
(Fish, Sulphites)
Recommended wine pairing: St Andrews Riesling, Wakefield Wines, Clare Valley, Australia 2019
Wye valley asparagus
Nettlebed creamery Bix cheese mousse, pickled celery, candied walnuts, heritage radish, pansy flowers (GF)
(Nuts, Milk, Sulphites)
Recommended wine pairing: Tradition Sancerre Blanc, Daniel Chotard,Loire Valley, France 2022
Roast belly of pork
fondant potato, caramelised Spartan apple chutney, black pudding crumb, sweet stem broccoli, gremolata
(Gluten, Celery, Milk, Sulphites)
Recommended wine pairing: Maison de la Paix Carignan, Pays d'Oc, France 2023
Sweet pea and mint ravioli
sauteed courgette, lemon emulsion, la Latteria ricotta, London honeybee pollen, tendril shoots.
(Gluten, Egg, Milk)
Recommended wine pairing: Galassia Pinot Grigio, Garda DOC, Veneto, Italy NV
Raspberry, apricot and white chocolate magnum
freeze dried raspberries
(Gluten, Egg, Soya, Milk)
Recommended wine pairing: La Source Reserve Rosé, Pays d'Oc, France 2023
Witheridge-in-Hay and Highmoor washed-rind cheese
from Nettlebed Creamery in Henley, ale chutney & fruit toast
(Gluten, Milk, Sulphites, May Contain Nuts)
Recommended wine pairing: Chateau Mignets Sauternes Dessert Wine