The Riverside Restaurant

Menu for Saturday 12 Jul 25 at 6pm

£195.00 per person

Starters

House aged Ex dairy beef Bresaola

Old Winchester, Wiltshire truffle emulsion, shallot rings, sourdough tuiles, chive flowers.

(Gluten, Mustard, Egg, Milk, Sulphites)

Recommended wine pairing: Gevrey Chambertin Vieilles Vignes, Gerard Seguin, Burgundy, France 2021

Roast Heritage Oxford Blue cheese mousse

seeded cracker, black garlic puree, pickled apple, toasted buckwheat groats.

(Gluten, Sesame, Milk, Sulphites)

Recommended wine pairing: Goleta Merlot, Valle Central, Chile NV 2020/2021

Mains

Lamb rump

salsa verde, emperor carrot, rosemary and confit garlic potato terrine, jus.

(Celery, Mustard, Milk, Sulphites)

Recommended wine pairing: Laztana Reserva Rioja DOCa, Bodega Olarra, Spain 2019

Grilled and glazed aubergine

coconut harissa yoghurt, crispy shallot, pickled chilli, pomegranate, roasted chickpeas, dahl puree, coriander

(Celery, Soya, Sulphites)

Recommended wine pairing: La Source Reserve Rosé, Pays d'Oc, France 2023

Desserts

Ferrero rocher

Milk chocolate mousse, hazelnut praline, flourless sponge, chantilly, milk chocolate glaze

(Nuts, Soya, Egg, Milk)

Recommended wine pairing: Churton Pinot Noir, Marlborough, New Zealand 2020

Witheridge-in-Hay and Highmoor washed-rind cheese

from Nettlebed Creamery in Henley, ale chutney & fruit toast

(Gluten, Milk, Sulphites, May Contain Nuts)

Recommended wine pairing: Chateau Mignets Sauternes Dessert Wine