The Riverside Kitchen

Menu for Thursday 10 Jul 25 at 6pm

£125.00 per person

First Course

Chilled gazpacho style soup shot

(VG)(GF)

(Sulphites)

Second Course

Goats cheese mousse from Sinodun Hill

peach, fresh peas, toasted seeds and lemon dressing (V, GF)

(Milk, Sulphites)

Recommended wine pairing: Tradition Sancerre Blanc, Daniel Chotard,Loire Valley, France 2022

Ramsbury Gin cured salmon

cucumber, creme fraiche, seaweed cracker (GF)

(Fish, Milk, Sulphites)

Recommended wine pairing: Picpoul de Pinet, Castel Freres, Languedoc-Roussillon, France 2023

Third Course

Granita of Ramsbury Gin & Cucumber

(VG)(GF)

(Sulphites)

Fourth Course

Roast belly of pork

with fondant potato, black pudding crumb, baby heritage carrots and apple chutney

(Gluten, Celery, Milk, Sulphites)

Recommended wine pairing: Maison de la Paix Carignan, Pays d'Oc, France 2023

Ravioli of pea & mint

with courgette, ricotta from la Latteria and pea shoots (V)

(Gluten, Egg, Milk)

Recommended wine pairing: Galassia Pinot Grigio, Garda DOC, Veneto, Italy NV

Fifth Course

'Ferrero Rocher’

Milk chocolate mousse, praline and milk chocolate glaze (GF)

(Nuts, Soya, Egg, Milk)

Recommended wine pairing: Churton Pinot Noir, Marlborough, New Zealand 2020