The Terrace Restaurant

Menu for Wednesday 09 Jul 25 at 6pm

£135.00 per person

Starters

Chicken Terrine

Pressed Chicken Terrine | Asparagus Spears | Garden Peas | Pea Purée | Isle of Wight Black Garlic | Petworth Sourdough | Tendril Pea shoots | Summer Truffle Vinaigrette

Gluten, Sulphites

Henley Festival Caviar Tin

Caper & Berry Signature Caviar Tin | Smoked Salmon Rillette | Avruga Caviar | Pickled Cucumber | Crisp Sourdough | Micro Herbs

Fish, Sulphites, Gluten, Milk, Crustaceans

Middle Eastern Cauliflower

Roasted Cauliflower | Caramelised Cauliflower Purée | Pomegranate | Dukka | Native Radish | Preserved Lemon Oil (GF)

Sulphites, Nuts

Mains

Scorched Monkfish

Scorched Monkfish | Pumpkin Raviolo | Sautéed Baby Spinach | Parmesan Velouté | Smoked Paprika Oil | Basil Cress

Fish, Gluten, Milk, Sulphites, Egg

Beef Chasseur

Braised Ox Cheek | Pomme Purée | Crispy Shallots | Hispi Cabbage | Nutbourne Tomato Chasseur Sauce | Watercress

Milk, Sulphites, Celery, Gluten

Spiced Aubergine

Spiced Chargrilled Aubergine | Caramelised Onion and Root Vegetable Bhaji | Sautéed Baby Spinach | Crispy Chickpeas | Masala Sauce | Curry Leaf Oil (GF)

Mustard, Celery

Desserts

Textures of Lemon

Textures of Lemon | Meringue | Lemon Balm

Gluten, Milk, Egg, Soya

C&B Magnum

Bitter Chocolate & Raspberry Magnum | Fresh Raspberries | Raspberry Gel (Vegan)

Soya

British Cheese

British Cheeses | House Chutney | Sourdough Crackers | Fruit Cake

Celery, Milk, Gluten, Sulphites, Mustard