The Terrace Restaurant

Menu for Wednesday 08 Jul 26 at 6pm

£145.00 per person

Starters

Citrus Cured Salmon

Avocado Puree | Pickled Cucumber | Jalapeño | Ikura | Buttermilk | Coriander Oil

(GF)

Aged Ibérico

Ham Hock Terrine | Pickled Mustard | Apple | Celeriac | Smoked Shallot Dressing

(GF/DF)

Asparagus Spears

Smoked Potato | Lemon Cream | Spring Onion | Black Garlic Purée | Potato Crisps | Chive Oil

(VG)

Mains

Our Chicken Caesar

Triple-Cooked Chips | Black Garlic Purée | Baby Gem | Caesar Emulsion | Petworth Sourdough | Shaved Parmesan | Truffle Sauce

Stone Bass

Spinach & Ricotta Raviolo | Samphire | Garden Peas | Broad Beans | Citrus & Chive Beurre Blanc

Pumpkin Tortellini

Watercress Velouté | Buttered Asparagus | Toasted Pine Nuts | Chive Oil | Garlic Chives

(VG)

Desserts

Lemon Tart

Lemon Cream | Madagascan Vanilla | Citrus Fruit | Honeycomb | Marigold

Summer Berry Trifle

Soft Sponge | Vanilla Custard | Whipped Cream | Green Pistachio | Dehydrated Raspberries

(VG)

British Cheeses

House Chutney | Sourdough Crackers | Fruit Cake