Smoked Mackerel Rillette
Heritage Baby Tomatoes | Samphire | Verjus | Red Chicory | Dill Oil
(GF/DF)
Beef Fillet Bresaola
Caesar Emulsion | Garlic Croutons | Caper Berries | Parmesan | Smoked Tomato | Chive Oil
Textures of Beetroot
Scorched Orange | Crisp Chicory | Citrus Cream | Pomegranate | Smoked Tahini Dressing
(VG/GF)
Charred Lamb Rump
Pine Nut Purée | Marinated Baby Aubergine | Herby Falafel | Asparagus | Pine Nut and Pomegranate Salsa
(GF/DF)
Atlantic Cod
Buttered Samphire | Shellfish Cream | Creamy Potato | Yellow Courgette | Tomato Oil
(GF)
Sweet Tomato Tart Tatin
Olive Oil Potato | Wilted Greens | San Marzano Tomato | Salsa Verde | Herbaceous Leaves
(VG)
Sesame & Salted Caramel Tart
Crystallised Hazelnut | Chocolate Tuile | Vanilla Cream
Surrey Raspberry Eton Tidy
Vanilla Meringue | Elderflower Syrup | Dehydrated Raspberries | Lemon Balm
(VG/GF)
British Cheeses
House Chutney | Sourdough Crackers | Fruit Cake