Cold Smoked Sea Trout
Horseradish Cream | Samphire | Preserved Lemon | Native Radish | Honey Mustard Vinaigrette
(GF)
Smoked Chicken
Charred Corn | Baby Gem Lettuce | Truffle Cream | Tomato & Tarragon Vierge | Chive Oil
(GF)
Dukkah Roasted Cauliflower
Caramelised Cauliflower Purée | Black Garlic | Pomegranate | Red Chicory | Spiced Shallot & Pine Nut Dressing
(VG)
Sticky Ox Cheek
Triple-Cooked Chip | Garden Pea Purée | Buttered Asparagus | Roscoff Onion | Red Wine Jus
(GF/DF)
Miso Cod
Chargrilled Corn | Sweet Potato Purée | Sticky Sushi Rice | Bok Choy | Lemongrass & Chilli Velouté | Sesame Chilli Oil
(DF)
Summer Squash Potato Gnocchi
White Wine Velouté | Curly Kale | Toasted Pumpkin Seeds | Sage | Extra Virgin Olive Oil
(VG)
Wild Strawberry
Caramelised White Chocolate | Pink Pepper | Meringue | Elderflower and Strawberry Purée
Kalamansi Chocolate Ganache
Burnt Caramel | Vanilla Cream | Toasted Coconut | Chocolate Tuile
(VG)
British Cheeses
House Chutney | Sourdough Crackers | Fruit Cake