The Terrace Restaurant

Menu for Saturday 11 Jul 26 at 6pm

£145.00 per person

Starters

Cold Smoked Salmon Tartare and Avruga Caviar Tin

Pickled Cucumber | Edible Flowers | Herbaceous Cress | Sourdough

Smoked Duck

Pickled Cucumber | Japanese Radish | Pickled Ginger | Edamame Beans | Truffle Ponzu | Coriander

(DF)

Marinated Nutbourne Tomatoes

Lemon Cream | Smoked Almond | Pickled Shallot | Verjus | Basil

(VG/GF)

Mains

Truffle Chicken Breast

Buttered Potato | Asparagus Spears | Garden Pea | English Watercress | Tarragon Sauce

(GF)

Scorched Monkfish

Summer Squash Raviolo | Fine Beans | Saffron Velouté | Smoked Paprika Oil

Tahini-Roasted Cauliflower

Marinated Baby Aubergine | Herby Falafel | Pine Nut Purée | Baby Leek | Pomegranate Jus

(VG/GF)

Desserts

Lemon Tart

Lemon Cream | Madagascan Vanilla | Citrus Fruit | Honeycomb | Marigold

Summer Berry Trifle

Soft Sponge | Vanilla Custard | Whipped Cream | Green Pistachio | Dehydrated Raspberries

(VG)

British Cheeses

House Chutney | Sourdough Crackers | Fruit Cake