Sake cured salmon
smacked cucumber chutney, chilli crisp and toasted sesame dressing, seaweed tuile
Summer squash
hazelnut dukkha, trompetta squash, stracciatella, toasted seeds, tendril shoots, burnt lemon and hierba buena vinaigrette
V/GF
Slow braised beef
Chimichurri Sauce, potato ‘chip’, spring cabbage and jus
La Latteria whipped ricotta
toasted gnocchi, fresh peas and broad beans, chargrilled tender stem broccoli, lemon emulsion and zest.
V/GF
Strawberry and vanilla pannacotta
poached strawberries, rosemary tuile
Gluten
Witheridge-in-Hay & Highmoor washed rind cheeses from Nettlebed Creamery
Henley fruit toast, ale chutney.
Gluten/Nuts