Moxons hot smoked salmon rillette
beetroot carpaccio, horseradish yoghurt, pickled beetroot chutney
Vegan superstraccia cheese
compressed melon, Isle of Wight tomatoes, heritage radish, pansy flowers
VG/GF
Pork Belly
celeriac puree, pommes Anna, french beans and jus
Butternut Squash ’lasagne’
cashew ricotta, sauteed courgette, lemon emulsion
VE/ Gluten
Strawberry and basil charlotte
lemon Madeline, strawberry & basil confit, pistachio sponge, freeze dried strawberries
Gluten
Witheridge-in-Hay & Highmoor washed rind cheeses from Nettlebed Creamery
Henley, fruit toast, ale chutney.
Gluten/Nuts