Rosemary Focaccia, Fontodi Olive Oil, Balsamic
Selection of artisan British charcuterie
King Peter Ham, Spiced Coppa & House Salami from Tempus of Weybridge
Vegetarian selection of artisan British charcuterie
Cranberry & pumpkin crackers topped with marinated, wood fired artichokes & blistered peppers (V) (G)
La Latteria burrata
Nutbourne nursery tomatoes, wild nettle pesto (V)
Superstraccia cheese
Compressed melon, Isle of Wight tomatoes, heritage radish, pansy flowers. (VG) GF
Slow Braised and Spiced Lamb Shanks with Rosemary and Garlic new potatoes (Salsa Verde/Jus)
With a selection of Cold Salad/Sides: 'Just peachy salad' Charred peach, pea and mint mousse, fresh peas and broadbeans, tendril shoots, burnt lemon and mint dressing. | Slow cooked and steamed leeks, romesco sauce, alyssium flowers, black garlic. | Tenderstem broccoli, smoked almond, pickled chilli and hot Honeys of Henley dressing.
Celeriac Steak with wild garlic emulsion, potato chip and caper & shallot dressing GF/VG
With a selection of Cold Salad/Sides: 'Just peachy salad' Charred peach. | pea and mint mousse, fresh peas and broadbeans, tendril shoots, burnt lemon and mint dressing. | Slow cooked and steamed leeks, romesco sauce, alyssium flowers, black garlic. | Tenderstem broccoli, smoked almond, pickled chilli and hot Honeys of Henley dressing.
'Very Eton Messy'
Meringue Shards, raspberry rippled Chantilly cream, fresh berries, elderflower jelly
'Tropical Eton Messy'
Meringue Shards, raspberry rippled Chantilly cream, fresh berries, elderflower jelly
(GF/VE)
Local Cheese board
Witheridge-in-Hay & Highmoor washed rind cheeses from Nettlebed Creamery, Henley, fruit toast, ale chutney
Gluten