House bresaola, chilli and cornichon pickle stick
Vegan option available
Selection of Local breads - cultured butter, seaweed, chilli and lime butter
GF bread available
'Just Peachy'
Charred British peach, pea and mint, tender stem broccoli, 'Honeys of Henley' and burnt lemon dressing, pickled chilli, sunflower seed tuile
Vegan superstraccia cheese
Compressed melon, Isle of Wight tomatoes, heritage radish, pansy flowers
Braised Short rib of beef, Chimichurri
Nutbourne tomato salad, la Latteria burrata, Willy's cider vinegar dressing, fresh basil, pickled shallots (GF) 'British Caesar'- crisp gem lettuce, Lincolnshire poacher shavings, confit garlic croutons, Caesar dressing (Gluten) Ratte potatoes, chives (GF)
Wood fired hispi cabbage- with black garlic emulsion, crispy onions and chives GF/VG
Nutbourne tomato salad, la Latteria burrata, Willy's cider vinegar dressing, fresh basil, pickled shallots (GF) 'British Caesar'- crisp gem lettuce, Lincolnshire poacher shavings, confit garlic croutons, Caesar dressing (Gluten) Ratte potatoes, chives (GF)
Yellow peach & nectarine
Peach, nectarine and rose compote, coconut, vanilla and lime mousse, gluten free sponge, peach gel, flowers
'Very Eton Messy'
Meringue Shards, raspberry rippled Chantilly cream, fresh berries, elderflower jelly
Local Cheese board
Witheridge-in-Hay & Highmoor washed rind cheeses from Nettlebed Creamery, Henley, fruit toast, ale chutney