All prices include VAT
For 10 guests
Boards served from 18.30 – 20.00
Cheese Board and Desserts can be ordered for service after the Floating Stage Concert
Hummus, tzatziki, baba ghanoush, beetroot yoghurt & sumac
Butternut squash falafel
Spinach, feta & filo parcels, pomegranate seeds
Zaatar Lebanese flat bread
Artisan British charcuterie selection from Tempus and Jimmy Garcia which includes a selection of four products from:
House Salami, Fennel Salami, King Peter Ham, Spiced Loin, Smoked Coppa, Tempo Chorizo And Jimmy’s Bresaola
Pickled chillies, marinated artichokes, olives
Heritage tomato, burrata, wild nettle pesto bruschetta
Bread and unsalted butter
‘Tortilla Espanola’ traditional Spanish omelette, caramelised onion and potatoes
‘Gambas Al Ajillo’ garlic & parsley butter king prawns
Chorizo Croquetas, smoked paprika mayo
Pimientos De Padron, pimenton & ajo blanco
Selection of artisan breads
Wild boar & apple sausage roll
Tunworth cheese & asparagus tartlets with real ale chutney
Tempus British Chorizo Scotch eggs
Smoked mackerel & horseradish rillette, pickled cucumber
Wye Valley asparagus, griddled and served with hollandaise
Jimmy’s house pickles
Mini individual artisan baguettes & rolls with Netherend butter
Witheridge in Hay, Bix & Highmoor washed rind, Lincolnshire Poacher and Stickleton Blue vegan cheese
Baguettes, fruit toast, crackers, ale chutney, grapes & apricots
A bed of edible chocolate ‘soil’ with mini edible pot plants, malted milk chocolate mousse, meringue mushrooms and edible flowers.
or
Selection of lemon, raspberry and pistachio macaroons and mini tarts of chocolate, lemon meringue and fruit.
or
Bowls of whipped Chantilly cream, mini and shards of raspberry swirled meringues, soft fruits and raspberry sauce.